Our Values at

Tikka Taste

Welcome to Tikka Taste, where every meal celebrates sustainability and flavor. As an eco-friendly vegetarian restaurant, our mission is to nourish people and the planet with fresh, plant-based dishes crafted from the finest locally-sourced ingredients.

Our Story

Years ago, while on a backpacking trip through remote villages, Chef Sanjeev Kapoor was inspired by how small communities thrived on plant-based diets, using every part of their harvest.

One village elder taught him the mantra: “What we take from the earth, we must return.”

This sparked a passion for creating a restaurant that not only offers delicious vegan meals but also gives back to the planet.

Preparation

From Farm to Table

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Collect
We source our ingredients from our local farm Homesteads Redland Fresh Farm. By partnering with nearby growers, we ensure that the vegetables and herbs in our kitchen are as fresh as possible.
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Cook
Once the fresh produce arrives, our chefs get to work creating authentic Indian vegetarian dishes. From vibrant curries to mouthwatering rice dishes, everything is made from scratch, ensuring bold flavors and nutritious meals.
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Truck
The journey from farm to plate should result in a delightful meal. When you dine with us, you’re experiencing food that celebrates local farming and expert cooking. We are committed to bringing you flavorful vegetarian dishes in a welcoming setting.

Sustainability

Energy Efficiency 85%

We utilize energy-efficient cooking methods like slow cooking and steaming, allowing our chefs to honor traditional Indian techniques while offering cleaner meals.

Waste Reduction 90%

Our commitment also extends to our dinnerware; we use eco-friendly, biodegradable materials for packaging and serving, which is crucial to us and eases our customers' concerns about their environmental impact.

Local Sourcing 75%

By sourcing local, seasonal produce, we reduce our carbon footprint.